Steps to Make Perfect Albondigas (Mexican meatball soup)

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Albondigas (Mexican meatball soup). Check Out Great Products On eBay. Free UK Delivery on Eligible Orders Albondigas are the Spanish version of small meatballs, derived from the Arabic al-bunduq meaning hazelnut, or a small round object, suggesting the size of the meatball. Albondigas (Mexican Meatball) Soup The Spanish albondigas variation can be served as an appetizer or main course, often in a tomato sauce.

Sprinkle with salt and black pepper, and mix gently until combined. Form the meat mixture into golf ball-sized meatballs. Mexican Meatball soup (albondigas soup) Rice and herb studded meatballs and a few tasty veggies swimming in a rich beef broth is all the cozy vibes.

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, albondigas (mexican meatball soup). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Albondigas (Mexican meatball soup) is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Albondigas (Mexican meatball soup) is something which I have loved my whole life. They are nice and they look wonderful.

Check Out Great Products On eBay. Free UK Delivery on Eligible Orders Albondigas are the Spanish version of small meatballs, derived from the Arabic al-bunduq meaning hazelnut, or a small round object, suggesting the size of the meatball. Albondigas (Mexican Meatball) Soup The Spanish albondigas variation can be served as an appetizer or main course, often in a tomato sauce.

To get started with this particular recipe, we must prepare a few ingredients. You can cook albondigas (mexican meatball soup) using 16 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Albondigas (Mexican meatball soup):

1. {Make ready of For the soup.
2. {Get 1 of Big Pot.
3. {Get 2 lb of Ground beef.
4. {Get 7 of Carrots.
5. {Make ready 4 lb of Yellow Potatoes.
6. {Prepare 8 oz of 2 cans of tomato sauce.
7. {Prepare 3 of zucchinis.
8. {Prepare 1 clove of of Garlic.
9. {Get 3/4 cup of finely chopped Mint Leaves.
10. {Get 2 of Eggs.
11. {Get 1 tsp of of salt.
12. {Prepare 3/4 cup of white rice.
13. {Prepare 3/4 cup of water.
14. {Prepare 1 tbsp of Knorr.
15. {Take of oil.
16. {Take 3 of corn on the cobs cut in half ( if wanted).

This is a recipe that's a guaranteed hit around the family dinner table! Bring broth to a slow boil. This amazing Mexican meatball soup recipe is one of the most delicious soups you will ever try! Meatballs and veggies are simmered in a yummy tomato broth.

Instructions to make Albondigas (Mexican meatball soup):

1. First, grab a medium pot and boil the 3/4 cup of water. Once that's boiled pour in the 3/4 cup of rice, and the Knorr. Mix well, if the water is all gone, the rice should still be a little under cooked. Leave that aside so it can cool..
2. Chop you carrots and potatoes. The potatoes can be chopped up in 4 pieces ( if you would like them smaller, then do so)..
3. Grab a mixing bowl and put your, ground beef, salt, finely chopped mint leaves, eggs, and the white rice. Mix well together with your hands..
4. Once you've mixed them together, start grabbing some of the mixture and roll it into a balls (as big as you want)..
5. Once you finish step 4. Grab your pot add some oil just enough to cover up the bottom. Add your garlic and let the oil bubble..
6. Once the oil starts to bubble add the 2 cans of tomato sauce. Then add in water just half way of the pot. Let that boil for a bit..
7. If you would like to add corn to this recipe, add it around the same time as the carrots and potatoes..
8. Add in your carrots and potatoes ( if you cut your potatoes into smaller pieces, then add them in when you add your meat). Leave them to boil for about 5-10 minutes..
9. Once the 5-10 minutes are up add in your meat. If there's not enough water left, then add as much as you need..
10. While your meat is cooking, start cutting up your zucchinis..
11. Around 20 minutes or so, check on the soup. Grab a fork and check your potatoes. If the fork goes through the potatoes, add in the cut zucchinis..
12. Go back to the soup in 10-15 mins. Check the zucchinis. Poke your fork through a zucchini , if it goes through then your soup is completely done..

Once you try it you'll go back for seconds or even thirds! It's perfect for the fall and winter months. Albondigas soup is a delicious Mexican recipe filled with meatballs, vegetables and spices! Packed full of flavor, this simple Albondigas soup is sure to become a favorite. Enjoy it with warm flour tortillas or with some tacos, but be prepared to fall in love with this simple albondigas soup recipe.

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