Philly Cheese Steak Stuffed Peppers. Slice peppers in half lengthwise, remove ribs and seeds. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized.
This easy-to-make recipe is a family favorite. Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper.
Hello everybody, I hope you're having an incredible day today. Today, we're going to make a special dish, philly cheese steak stuffed peppers. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Slice peppers in half lengthwise, remove ribs and seeds. Saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. Saute until onions and mushroom are nice and caramelized.
Philly Cheese Steak Stuffed Peppers is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Philly Cheese Steak Stuffed Peppers is something which I've loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Philly Cheese Steak Stuffed Peppers:
- {Take of Thinly Sliced Sirloin Steak (or you can use deli roast beef).
- {Get of Provolone Cheese.
- {Get of Green Bell Peppers.
- {Get of Sweet Onion.
- {Take of White Mushrooms.
- {Make ready of Butter.
- {Make ready of Tbs. Olive Oil.
- {Take of Salt and Pepper to taste.
EatingWell Mounding a classic Philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy way to skip the bread and cut the carbs. Best Cut of Beef to Use for Philly Cheesesteak Stuffed Peppers Ribeye is always amazing. It's perfectly marbled and packs a ton of beef-y flavor. Amongst Philly cheesesteak enthusiasts, ribeye is considered the most authentic cut to use for this beloved street food.
Steps to make Philly Cheese Steak Stuffed Peppers:
- Philly Cheese Steak Stuffed Peppers Slice a thin piece off each pepper lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. Preheat oven to 400* Add steak to the onion/mushroom mixture and stir to combine. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown..
- **I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.*.
Philly cheesesteak stuffed peppershave all the classic flavors without the bread. This recipe fills a fresh bell pepper with cheese and steak. You don't have to travel to get the authentic flavors of Philadelphia. This Philly cheesesteak stuffed pepper recipe removes the bun and replaces it with a roasted bell pepper. These Philly cheesesteak stuffed peppers have the same flavors, but without the carbs!
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