Gluten free/Vegan Sweet Potato Pancakes. Home » Recipes » Gluten Free Sweet Potato Pancakes. As an Amazon Associate I earn from qualifying purchases. Fluffy and soft with a perfect level of sweetness, these make a great easy weekend breakfast or brunch, served with plenty of maple syrup and peanut butter.
Discard the skin and place the sweet potato in a food processor. Melt a teaspoon of coconut oil in a frying pan over a medium heat. And now it's time to introduce Gluten-free Sweet Potato Pancakes.
Hey everyone, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, gluten free/vegan sweet potato pancakes. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Home » Recipes » Gluten Free Sweet Potato Pancakes. As an Amazon Associate I earn from qualifying purchases. Fluffy and soft with a perfect level of sweetness, these make a great easy weekend breakfast or brunch, served with plenty of maple syrup and peanut butter.
Gluten free/Vegan Sweet Potato Pancakes is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Gluten free/Vegan Sweet Potato Pancakes is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook gluten free/vegan sweet potato pancakes using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gluten free/Vegan Sweet Potato Pancakes:
- {Make ready 1/3 cup of almond milk.
- {Make ready 2 tsp of lemon juice.
- {Get 2 tbsp of egg replacer (I use 11/2tbl water and 1/2tbl ground flax).
- {Take 1/4 cup of water.
- {Get 1/2 tsp of olive or coconut oil.
- {Get 1 tbsp of agave nectar (maple syrup if not vegan).
- {Get 1/2 cup of sweet potatoes- mashed or pureed.
- {Get 1 tsp of baking powder.
- {Make ready 1/2 tsp of nutritional yeast or baking soda.
- {Make ready 1/2 tsp of cinnamon.
- {Take 1 cup of gluten free flour.
- {Take 1/2 cup of gluten free oats.
- {Prepare of Brands used.
- {Get 1 of "Bob's red mill all-purpose flour" contains potato starch, garbanzo bean, white sorghum, and fava bean flour.
- {Take 1 of "Bob's red mill old fashioned rolled oats".
The key ingredient for the Gluten-free Sweet Potato Pancakes are the roasted sweet potatoes. Roasting sweet potatoes brings out their sweetness and adds nice caramelized overtones. Plus it makes the otherwise hard potatoes easy to mash. Drain the water and place the sweet potatoes back in the pot.
Instructions to make Gluten free/Vegan Sweet Potato Pancakes:
- In a large bowl combine 1c milk and lemon juice. Add oats. Let stand for 10 minutes to soften.
- if using flax as egg replacer, combine and let stand 5 minutes to achieve egg like texture..
- Whisk together egg replacer, oil, agave nectar (maple syrup), remaining 1/3c milk, and mashed sweet potatoes. Add to oat mixture..
- In small bowl combine flour, baking powder, yeast (baking soda), and cinnamon..
- Lightly oil medium pan and preheat to medium heat. Pour desired sized pancakes. When bubbly and sides firm flip ave cook until golden brown.
- Top with desired dressing! syrup, pecans, etc..
Use an immersion blender or potato masher to purée the sweet potatoes. Cut the sweet potato into cubes. In a bowl, mash the cubed sweet potato and add the plant-based milk, maple syrup, and canola oil. The sweet potato flavor is subtle but just present enough to emphasize the cinnamon and nutmeg. Start by mixing your wet ingredients together (non-dairy milk, pureed sweet potato, oil, apple cider vinegar, vanilla extract).
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