Slow cooked beef & kidney pie (the cheating way). Bring Out The Best With Hellmann's® Today!. Try These Delicious Recipes Made With Hellmann's® Mayonnaise! Try our no prep no mess Oven Ready meals with everything included - even the cooking tray!
Enchiladas get a beefy boost of goodness from slow-cooked roast. When the meat is done, assemble with tortillas and bake. Place chuck roast into the slow cooker.
Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, slow cooked beef & kidney pie (the cheating way). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Slow cooked beef & kidney pie (the cheating way) is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Slow cooked beef & kidney pie (the cheating way) is something which I've loved my entire life.
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To begin with this recipe, we must prepare a few components. You can have slow cooked beef & kidney pie (the cheating way) using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Slow cooked beef & kidney pie (the cheating way):
- {Get 1 pound of shin of beef.
- {Prepare 2 of lambs kidneys.
- {Take 1 of large onion.
- {Get 1 of carrot.
- {Make ready of Gravy granules.
- {Get 1 pack of ready rolled puff pastry.
Slow-Cooker Beef Tacos Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come. Slow cooking beef helps to develop intense flavour and keeps the meat tender and succulent. It usually involves cooking your chosen cut of beef in a slow cooker or casserole dish over a low heat for a long period of time, with the meat submerged in liquid. Pat roast dry with paper towels.
Steps to make Slow cooked beef & kidney pie (the cheating way):
- Dice the meat and give it a blast in the frying pan. Make it nice and brown..
- Add carrots onion and cover with some water or maybe beer. Not too much mind! Just enough to cover the meat and veg..
- Put it in your slow cooker and go for a day out. I did this one for 6 hours on low..
- Get a sheet of ready rolled puff pastry and divide into squares.
- There were just two of us so I froze the left over pastry. Flash freeze them seperately then put them in a freezer bag when they are frozen..
- Put your pastry on a baking tray, brush with egg or milk and sprinkle with coarse salt..
- Bake till golden brown..
- Thicken the slow cooker with gravy granules.
- I served this with roast potatoes and veg. It was delicious.
Shake the roast gently, allowing any excess salt and pepper to fall off. Searing the beef in a pan, then roasting at a very, very low temperature for a longer time. This results in perfectly cooked, tender beef, evenly pink the whole way through. One of the greatest things about slow cooking beef is that it guarantees juicy tenderness. You can use tougher cuts of beef, which are naturally more robust as they come from well-used muscles on the animal, and still find they'll be transformed into juicy morsels that will literally fall off your fork.
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