smothered thin steak over cabbage. I love this recipe, would also be good over mashed potatoes and with bread for. Are you looking for a slow cooking recipe? Beef Flank and Pork Shoulder Clear Soup BethSagun. cabbage, leeks, onion, green onions, pork shoulder, beef flank steak.
Heat oil to medium high in skillet (cast iron is best). Dredge each piece in flour, press in with finger tips. Grease a large baking sheet with olive oil.
Hello everybody, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, smothered thin steak over cabbage. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
I love this recipe, would also be good over mashed potatoes and with bread for. Are you looking for a slow cooking recipe? Beef Flank and Pork Shoulder Clear Soup BethSagun. cabbage, leeks, onion, green onions, pork shoulder, beef flank steak.
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To begin with this recipe, we have to prepare a few ingredients. You can have smothered thin steak over cabbage using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make smothered thin steak over cabbage:
- {Prepare 1 packages of sirloin thin steak.
- {Prepare 1 of onion.
- {Take 1 head of of cabbage.
- {Make ready 1 of fresh sliced mushrooms.
- {Make ready 1 of salt and pepper.
- {Make ready 2 tbsp of bacon grease.
- {Take 1 1/2 cup of water.
- {Take 1 cup of vegetable stock.
- {Prepare 1 tbsp of olive oil.
- {Make ready 1 packages of onion gravy mix.
- {Prepare 1 of garlic salt.
- {Get 1 of butter.
Slice cabbage, in a top to stem motion, in ½ - ¼" slices (the thinner your slices, the more caramelization you will get). Place cabbage steaks onto baking sheet in a single layer. Brush each cabbage steak with olive oil, then sprinkle evenly with each spice. Arrange slices in a single layer in a large casserole dish.
Instructions to make smothered thin steak over cabbage:
- boil water for cabbage, add cabbage when boiling and cover..
- heat large deep skillet to medium heat.
- cut thin steak into 1 inch strips, add to skillet, add water, stock, bacon grease and oil. cover and let simmer.
- cut onion into crescent moon slices, cut fresh presliced mushrooms down the middle, making them not too big not too small to hold texture..
- once all red is cooked from steak, add mushrooms and onions, season with salt pepper and garlic salt to taste. cover let simmer on medium low heat until prefered texture of onions and mushrooms..
- follow directions on gravy packet by mixing well with cold water, then add to skillet with everything else. stir well and cover. allow to simmer..
- remove pot of cabbage from stove and drain well, add butter, salt and pepper..
- remove skillet from heat.
- spoon cabbage into bowl first, then spoon out meat, onions and mushrooms onto top of cabbage, pour the gravy/juice mix over top and enjoy..
In a large, deep skillet or dutch oven heat cooking oil. Brown seasoned pork chops in cooking oil until light brown. They do not have to be completely cooked as they will continue to cook in the cabbage. Stir in onions and saute until tender. Add a third of the cabbage to the pot.
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